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Beef Sides/Qtrs 1/2 Hogs
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PARTY TRAYS *Cheese & Deli Meats
DEER PROCESSING PRICE LIST
   
 

Now is the time to Buy that Beef Side or Quarter,
     Fill your Freezer with your income tax return!


                   FORT DEFIANCE MEATS
* BEEF SIDES & QUARTERS * 1/2 or WHOLE HOGS
 
Choice, locally raised Beef. Processing Price includes all cutting,
 wrapping & freezing to your special order.
             Call us for current prices  419-784-2982
We also Process your Farm Raised or Fair Bought Steer, Hog, or Lamb


 BEEF HIND QUARTER    150-175 lbs. Average Weight
Count based on 3/4" cut.   How Thick? How Many per Pack?
8 Sirloin Steaks               3/4" to 1" cut. How many per Pack?
10 T-Bone Steaks           3/4" to 2" cut.  "        "        "      "
6 Porterhouse Steaks     3/4" to 2" cut.  "        "        "      "
7 Round Steaks or Cubed Steaks (tenderized?)   "   "     "
1-10 lb. Rump Roast         Whole or Cut 1/2?
1-10 lb. Sirloin Tip Roast     Whole, cut 1/2 or Steaks?
Flank Steak
35 lbs. Ground Beef (approx.)   1, 1 1/2, 2 lb. Packs?
            Patties?  1/4 #, 1/3#, 1/2# Patties, 50c/lb. extra

BEEF FRONT QUARTER    160-180 lb. Average Weight
Count based on 3/4" cut.    How Thick?   How Many per Pack?
16 Rib Steaks or Delmonicos  3/4" to 2' cut. How Many per Pack?
3 Arm Roasts         3 to 4 lbs.
2 English Roasts    3 to 4 lbs.
8 Chuck Roasts      3 to 4 lbs.
Boiling Beef-Do You Want? Could be trimmed out for Gr. Beef
Short Ribs-    "    "       "     ?    "       "        "        "     "    "     "
Beef Brisket & Beef Skirt Steaks
40 to 45 lbs. Ground Beef (approx.)    1, 1 1/2, 2 lb. Packs?
                     Patties? 1/4#, 1/3#, 1/2# Patties, 50c/lb. extra

SIDE OF BEEF = Includes Hind & Front Quarter  300-350 lbs.
Save & Order the Whole Side of Beef, Best Deal, Best Pricing!

****SALE GOING ON RIGHT NOW !! 1/2 HOGS $195.00*********

PORK * WHOLE or HALF?  85-100 lbs. Average Weight
Approx. count, based on 1/2" cuts, 1/2 Hog.  How Thick? How Many per Pack?
30 Pork Chops   1/2"?       How Many per Pack?
6-8 Pork Steaks  1/2"?       "         "       "      "
1 Rack Spare Ribs    Cut 1/2?
2 Loin End Roasts
1 Ham,   Fresh or Smoked?  Whole, Cut 1/2, Sliced?
   ($1/lb. to Smoke Hams, Hocks, & Bacons)
1 Slab Fresh Side or Bacon?  1/8" Slice? Pounds per Pack?
Sausage Country(lightly seasoned), Bob Evans Style, or NEW Maple!
    Bulk, Links, or Brats? How many per Pack? (Casing Charge-Brats/Links)

              ****Sale Prices Going On Right Now!!  1/2 Hog $195.00****
(does not include extra charges for Smoking Hams, Bacons, or extra charge
 for casings (Breakfast links or Brats)

          ANGUS BEEF - Please Preorder
Wholesale prices when you buy in bulk, cut to your order
      Choice RIBEYES * 15 lb. average weight
         Cut into RIBEYE STEAKS  (Call for current prices)
     Choice STRIPLOINS * 10-12 lb. average weight
         Cut into NY STRIP STEAKS (Cal for current prices)
     Choice BEEF FULL LOINS * 50 lb. average weight
         Cut into SIRLOIN, T-BONE, & PORTERHOUSE STEAKS